Funnel Cakes Ice Cream Station – Cherokee, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 359-9745 to check today's hours. Know the hours? Send them to us.

Tap for directions

45 Big Cove Rd, Cherokee, NC 28719

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Address45 Big Cove Rd, Cherokee, NC 28719

Phone(828) 359-9745

StyleCake shop

CountySwain County

Time zoneEastern Time

From city center0.5 mi northeast

About Funnel Cakes Ice Cream Station

Funnel Cakes Ice Cream Station is a cake shop at 45 Big Cove Rd, 0.5 mi northeast of the Cherokee city center.

Our Cherokee directory counts 4 bakeries in total. The closest neighbour on our map is Granny's Kitchen, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Funnel Cakes Ice Cream Station yet, so calling ahead at (828) 359-9745 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.